The trimmed rump steak is marinated in a reduction of soy, mirin and brown sugar, mixed with garlic and ginger.  It comes vacuum sealed, ready for you to cook on a griddle, grill or BBQ. It comes with  a side dish of julienned, lightly pickled daikon and carrot.

Rump steak, soy sauce (gluten free), mirin, garlic, ginger, brown sugar.
Vegetables: daikon, carrot, rice vinegar, sugar, salt, water.

CONTAINS:
Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SIZE
ENERGY415.2kj2604.6kj
PROTEIN13.4g84.1g
FAT TOTAL3.3g20.9g
- SATURATED1.1g6.9g
CARBS6g37.7g
- SUGARS4.3g27/3g
SODIUM186.5g1169.8mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

This clean-flavoured recipe is light and healthy; those who want to give the dinner a bit more heft can serve it with rice or noodles. 

Cook a packet of soba noodles and dress with rice vinegar, mirin and a dash of sesame oil, toss through some sliced spring onion and finely chopped ginger, and serve with the beef strips and drained vegetables.

Cook on a preheated griddle, BBQ or oiled hotplate for about 4 minutes a side. Rest while you remove the vegetables with a slotted spoon from their pickling liquid to a plate.  Slice steak into fingers and strew the slices over the vegetables.

DEFROST INFORMATION: may be defrosted overnight in the fridge. Once defrosted, keep refrigerated and cook within 48 hours.