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Beef Stifado

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HERE'S HOW WE MAKE IT

  and a distinctively Greek accent courtesy of cinnamon and rosemary. Defrost before reheating wither in a saucepan or microwave, stirring occasionally, until piping hot then dish it up in a big bowl with some crusty Iggy's sourdough or mash. A Greek salad on the side would be nicely appropriate but a green salad would work just as well. 

INGREDIENTS

Beef, onions, tomatoes, tomato paste, nutmeg, cinnamon, cloves, garlic, rosemary, olive oil, red wine, wine vinegar, salt.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Individual:
Serves one person
Small:
Serves two adults
Large:
Serves 4-5 adults or an older/larger family

GOES WITH

PREP, COOK AND SERVE

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