
Beef Stifado
and a distinctively Greek accent courtesy of cinnamon and rosemary. Defrost before reheating wither in a saucepan or microwave, stirring occasionally, until piping hot then dish it up in a big bowl with some crusty Iggy's sourdough or mash. A Greek salad on the side would be nicely appropriate but a green salad would work just as well.
Beef, onions, tomatoes, tomato paste, nutmeg, cinnamon, cloves, garlic, rosemary, olive oil, red wine, wine vinegar, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
PER 100G | PER SERVE | |
ENERGY | ||
PROTEIN | ||
FAT TOTAL | ||
- SATURATED | ||
CARBS | ||
- SUGARS | ||
SODIUM |
Individual:
Serves one person
Small:
Serves two adults
Large:
Serves 4-5 adults or an older/larger family