To start, we coat diced beef in a fresh curry paste (lemongrass, ginger, galangal, garlic, etc), then add coconut cream, freshly ground and roasted spices like cumin, fennel, cloves and cinnamon, as well as kecap manis (sweet soy sauce) and braise for hours until the sauce is clinging to the tender meat. A final addition of toasty desiccated coconut further thickens the sauce and gives an additional flavour boost. 
Beef, lemongrass, lemon juice, galangal, ginger, garlic, dried chilli, red onion, coconut cream, kecap manis, sugar, desiccated coconut, tamarind, ground and fresh coriander, cumin, fennel, turmeric, cloves, cinnamon, cardamon, rice bran oil, salt. 
Gluten, Soy.
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Sesame, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
FAT TOTAL8g51.8g
- SATURATED5.6g36.1g
- SUGARS3.6g23.6g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve with steamed basmati coconut rice, coriander, chopped chilli and lime wedges and/or mixed stir-fry greens or a quick cucumber salad (chopped cucumber, red onion, rice vinegar, sugar, salt and mint or coriander).

For an Asian feast, serve the rendang with the Balinese chicken, marinated salmon, tomato chilli sambal, and some coconut rice.

ALL SIZES: Empty into a saucepan and place over a gentle heat, stirring occasionally, till piping hot (70C), or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.

DEFROST INFORMATION: Suitable for freezing. May be cooked straight from frozen or defrosted overnight in the fridge.  Keep refrigerated and reheat and consume within 48 hours.  For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.

Cooking instructions are guidelines only.  Microwave times checked in a 900W microwave oven.  Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot (70C) before serving.