Serve with steamed coconut rice, coriander, chopped chilli and lime wedges and/or mixed stir-fry greens or a quick cucumber salad (chopped cucumber, red onion, rice vinegar, sugar, salt and mint or coriander).
For an Asian feast, serve the rendang with a mixed vegetable stir fry or some coconut rice.
Frozen product. Defrosted in refrigerator. Once defrosted, reheat and consume within 48 hours.
Defrost fully, then reheat gently in a saucepan or a microwave-safe container, stirring occasionally, until piping hot.