This one's for the non-pork-eaters or for anyone who likes their lasagne on the beefy side - if this is you, clear some space in your freezer and squirrel a few away for the winter. It's the same, excellent recipe whichever meat is used, based on a rich, slow-cooked sauce of mince, carrots, celery, onion and garlic, a splash of red wine and tomato passata, bay leaves and thyme.   We layer the beef mince ragu with sheets of fresh pasta, mozzarella and a final layer of bechamel sauce and grated Parmesan.
Beef mince, tomatoes, red wine, tomato paste, garlic, onion, olive oil, celery, carrots, thyme, bay leaves, salt, fresh lasagne sheets (superfine flour, eggs), mozzarella, Parmesan, milk, butter, flour, nutmeg.
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SERVE
ENERGY580.2kj5000.3kj
PROTEIN10.4g89.7g
FAT TOTAL7.1g61.5g
- SATURATED4g34.8g
CARBS7.2g61.7g
- SUGARS2.4g21g
SODIUM251.8mg2169.8mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty sourdough bread on the side, too, with Pepe Saya butter of course!


This dish comes uncooked in a foil tray, ready to bake.

SMALL: Remove plastic film and cook in a preheated 180C oven for approximately 30 (from defrosted) to 40 minutes (from frozen), or until completely golden across the top with no sunken white patches. ESSENTIAL: Allow to rest for 5-10 minutes to firm up before serving.

LARGE: Remove plastic film and cook in a preheated 180C oven for approximately 60 (from defrosted) to 70 minutes (from frozen), or until completely golden across the top with no sunken white patches. ESSENTIAL: Allow to rest for 5-10 minutes to firm up before serving.

DEFROST INFORMATION: May be cooked straight from frozen or defrost overnight in the fridge. Once defrosted, keep refrigerated and consume within 48 hours.

Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot (70C) before serving.