Beef and black bean and layered enchiladas

You've gotta love a dish that comes as a happy package of carbs, veg and protein which can take care of itself in the oven while you get on with more important things like cracking a cold Mexican beer and watching reality TV.

We take slow-roasted, spice-rubbed, shredded beef, mix it with a tangy homemade barbecue sauce and cooked black beans and use the mix to layer tortillas which are then blanketed with more of the sauce and sprinkled with mozzarella. 

Beef, black beans, garlic, jalapenos, cumin, ground and fresh coriander, smoked paprika, cayenne pepper, salt, onion, allspice, brown sugar, crushed tomatoes, red wine vinegar, olive oil, wheat tortillas, mozzarella.

Serve with guacamole, a squeeze of lime juice,  scattering of finely sliced red onion and coriander leaves. A big fresh salad on the side would be good, too. Hot tip - add some crushed up corn chips on top of your enchilada for extra crunch.