The most all-round, useful and generally pleasing thing to have in your fridge or freezer; our Bolognese - in this instance beef, for the non-pork eaters. It is classically simple, relying on gentle, slow cooking to bring out the inherent sweetness of its carrot, onion and celery base, then a long simmer with tomatoes, herbs and red wine till it's thick and rich. There's a few dinners sorted then!
Beef mince, onion, carrot, celery, garlic, red wine, crushed tomatoes, tomato paste, bay leaves, thyme, lemon zest, salt, pepper.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER 250ml SERVE | |
| ENERGY | 535kj | 1339kj |
| PROTEIN | 16g | 40g |
| FAT TOTAL | 4.9g | 12.5g |
| - SATURATED | 1.9g | 4.8g |
| CARBS | 2.6g | 6.6g |
| - SUGARS | 2.4g | 6.3g |
| SODIUM | 260mg | 651mg |
Individual:
Serves one person generously with pasta
Small:
Serves two-three adults with pasta
Large:
Serves four-six adults with pasta
Serve with any sort of pasta, polenta or gnocchi, a generous shower of grated parmesan and a green salad.
LOW CARB: Serve with zucchini noodles - spiralised zucchini that you've toss in a frying pan with olive oil and salt till just tender - and a big pile of salad.
Reheat gently in a saucepan or empty into a microwave-safe container, and heat, stirring occasionally, until piping hot.
DEFROST INFORMATION: May be cooked straight from frozen or defrosted overnight in the fridge. Keep refrigerated and consume within 48 hours. For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.
