The most all-round, useful and generally pleasing thing to have in your  fridge or freezer; our Bolognese  - in this instance beef, for the non-pork eaters. It is classically simple, relying on gentle, slow cooking to bring out the inherent sweetness of its carrot, onion and celery base, then a long simmer with tomatoes, herbs and red wine till it's thick and rich. There's a few dinners sorted then! 
Beef mince, onion, carrot, celery, garlic, red wine, crushed tomatoes, tomato paste, bay leaves, thyme, lemon zest, salt, pepper.
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER 250ml SERVE
FAT TOTAL4.9g12.5g
- SATURATED1.9g4.8g
- SUGARS2.4g6.3g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve with any sort of pasta, polenta or gnocchi, a generous shower of grated parmesan and a green salad.

LOW CARB: Serve with zucchini noodles - spiralised zucchini that you've toss in a frying pan with olive oil and salt till just tender - and a big pile of salad.


Reheat gently in a saucepan or empty into a microwave-safe container,  and heat, stirring occasionally, until piping hot.

DEFROST INFORMATION: May be cooked straight from frozen or defrosted overnight in the fridge. Keep refrigerated and consume within 48 hours. For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.