Crispy buttermilk chicken drumettes with Ranch dressing

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$17.00

We marinate free-range drumettes in buttermilk scented with rosemary and garlic overnight for tenderness.

We then mix panko breadcrumbs, chopped herbs and toasted ground spices. The chicken and the crumbs are packed separately for you to 'shake and bake' at home.

The Ranch dressing is made by blending mayonnaise, sour cream, chives and dill with a splash of buttermilk.

Free range chicken drumette, breadcrumbs (wheat flour, salt, yeast, dextrose, water), ranch dressing [creme fraiche (pasteurised cream, cultures), mayonnaise (canola oil, whole egg, white vinegar, salt, sugar, Dijon mustard, flavours, herbs and spices, lemon juice, spice extract, food acid (330), color (161b)), buttermilk (cream, cultures), lemon juice, fresh dill, chives, garlic powder, salt, black pepper], plain flour, buttermilk (cream, cultures), salt, garlic, smokey paprika, coriander ground, thyme, fennel ground, cumin ground, rosemary, black pepper, cayenne pepper
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 Per 100gSmall
ENERGY778kJ9586kJ
PROTEIN16.0g197.1g
FAT TOTAL9.9g121.4g
- SATURATED3.0g36.3g
CARBS8.7g107.5g
- SUGARS0.5g6.7g
SODIUM419mg5159mg
  • Small:1kg of drumettes - Serves three adults as a main meal or more as a snack
Serve with lime wedges, slaw and a baked potato or potato salad.

Preheat oven (FF) to 200 degrees and line a baking tray with baking paper.
Remove the sachet of Ranch dressing from the crumb mix. 
Empty the crumbs into the bag of chicken and shake well for a minute till the drumettes are well coated.
Place the crumbed drumettes on the baking tray, spray or drizzle with oil and cook for 35-40 minutes or until chicken is cooked and golden brown.

Serve with Ranch dressing.