North African chicken and cous cous
We use diced free-range chicken thigh fillets and marinate them overnight in a rub made from ground spices, garlic, ginger, and lemon, before cooking in coconut milk and home-made chicken stock. We add crushed lime leaves for their incomparable fragrance and cut the sauce's richness with lime juice and fresh coriander.
The chicken is served on a bed of steamed cous cous and roast vegetables.
|Per 100g||Per Serve (435g)|
- Individual:435g - Serves one adult
DEFROSTED: microwave for 3-4 minutes or until piping hot.
FROZEN: microwave for 6 minutes or until piping hot.
Microwave ovens vary, please adjust heating times if necessary.