We rub the beef brisket in a mix of spices and mustard and cook slowly overnight. Then we shred the beef and stir it through our own bbq sauce. The beef is served with roast sweet potato, corn and black beans tossed in a herb dressing.
It comes with a sachet of jalapeno lime crema to drizzle on top.
Sweet corn, sweet potato (sulphites), beef [beef brisket, barbecue sauce [beer (gluten), tomato sauce, onion, capsicum, apple cider vinegar (sulphites), worcestershire sauce, sugar, rice bran oil, smoky paprika, salt, garlic, cumin ground, chilli powder, black pepper], ], Jalapeno lime crema [yoghurt (milk, milk solids, cream, yoghurt cultures), mayonnaise (canola oil, whole egg, white vinegar, salt, sugar, Dijon mustard, flavours, herbs and spices, lemon juice, spice extract, food acid (330), color (161b)), pickled jalapeno (sulphite), lime juice, salt], black turtle beans, olive oil, jalapeno peppers, lime juice, fresh coriander, spring onion, salt, pickled jalapeno (sulphite), smoky paprika, garlic
CONTAINS:
Gluten, Dairy, Egg, Sulphites .
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Individual | |
| ENERGY | 813kJ | 3740kJ |
| PROTEIN | 10.0g | 46.0g |
| FAT TOTAL | 12.8g | 58.9g |
| - SATURATED | 3.9g | 17.8g |
| CARBS | 9.3g | 42.9g |
| - SUGARS | 3.3g | 15.0g |
| SODIUM | 316mg | 1453mg |
- 450g - serves one adult
This all-in-one is a complete dish but you could add guacamole and some rocket or baby spinach and a squeeze of lime if you like.
Peel back the film and remove, then lay the film back over the tray.
Defrosted: Microwave for 3 minutes until piping hot, serve with a dollop of jalapeno sour cream.
Frozen: Defrost the sour cream in a bowl of warm water and then microwave the dish for 6 minutes stirring halfway through. Serve with a drizzle of jalapeno lime crema.
Microwave ovens vary considerably. Please adjust heating times if necessary.
Can also be heated in a 200-degree oven till piping hot. Remove the sachet and cover with foil before reheating.
Defrosted: Microwave for 3 minutes until piping hot, serve with a dollop of jalapeno sour cream.
Frozen: Defrost the sour cream in a bowl of warm water and then microwave the dish for 6 minutes stirring halfway through. Serve with a drizzle of jalapeno lime crema.
Microwave ovens vary considerably. Please adjust heating times if necessary.
Can also be heated in a 200-degree oven till piping hot. Remove the sachet and cover with foil before reheating.
