Cheesy tomato pasta with eight hidden veg

The first things we do is to cook all the different vegetables - onion, celery, garlic, carrot, capsicum, zucchini, mushrooms and pumpkin till they're soft and sweet, then we blitz them with tomatoes, herbs and vegie stock. We then cook penne till al dente, stir through the sauce, dish it up and sprinkle it with grated cheese. Easy.

Pasta penne (wheat semolina), crushed tomatoes (tomato puree, citric acid), onion, tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, anti-caking agent (tapioca starch)), pumpkin, red capsicum, zucchini, carrot, mushroom, celery, salt, olive oil, garlic, vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, onion, celery, garlic, spinach, natural flavours, disodium guanylate and inosinate, canola oil, chilli), thyme, oregano

• Small:Serves two-four little children

This is a complete dish in itself - all the veg is hidden! An adult might want a salad on the side.