We make our schnitzels the same way you would at home - we just save you making the mess! We slice free-range chicken breast fillets lengthways and pound them out to an even thickness, then dunk them in flour and coat them in free-range egg and finally, press them in crisp panko breadcrumbs then snap-freeze.
Free range chicken breast, breadcrumbs (wheat flour, salt, yeast, dextrose, water), egg, plain flour, salt, black pepper.
CONTAINS:
Gluten, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Large | |
| ENERGY | 900kJ | 6740kJ |
| PROTEIN | 24.5g | 183g |
| FAT TOTAL | 4.1g | 30.5g |
| - SATURATED | 1.1g | 8.0g |
| CARBS | 18.6g | 139.3g |
| - SUGARS | 0.6g | 4.3g |
| SODIUM | 370mg | 2777mg |
- Four pieces of chicken schnitzel. Serves 4 adults with accompaniments.
Serve with lemon wedges, Dijon mustard and leafy greens or a fennel and cabbage slaw.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Note: This product contains raw chicken, and must be fully cooked before consumption.
Defrost fully before cooking. Heat oil (approx. 5mm deep) over medium heat in a frying pan and fry gently for 4-5 minutes each side or until golden brown and cooked through. Drain on paper towel before serving with lemon wedges and a salad.
