Lemongrass and garlic marinated pork with nuoc cham
- Small:Two pork loin steaks. Feeds two adults or more if sliced and tossed through a salad or wrapped in rice paper.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw pork and should be fully cooked before consumption.
Defrost fully, then heat a lightly oiled frypan, griddle or BBQ hot plate over a medium-high heat. Remove the pork from the marinade and cook for 5-6 minutes each side or until cooked through. Allow to rest for 5 minutes, slice thinly and drizzle with nouc cham. Serve with steamed rice and stir-fried greens or tossed through an Asian slaw or wrap in rice paper.