Sweet corn and black bean quesadillas
Pitta bread (wheat flour, water, wholemeal wheat flour, wheat starch, sugar, yeast, salt, mineral salt (450) (500), soy flour, vegetable oil (sunflower oil), preservative(262), vitamin (thiamin, folate)), sweet corn, tasty cheese (pasteurized milk, non-animal rennet, salt, coagulating agents, anti-caking agent (tapioca starch)), onion, roasted red capsicum [peppers, water, sugar, salt, vinegar], fetta cheese (milk, salt, cultures, enzymes), black turtle beans, olive oil, fresh coriander, red wine vinegar, salt, garlic, cumin ground
- Small:Two pairs of stuffed tortillas
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.Defrost fully. Remove the quesadillas from the bag.
SANDWICH PRESS: Heat a large sandwich press and toast for 6 minutes or until crispy and filling is piping hot.
FRY PAN: Heat a non-stick frying pan over medium heat, fry each quesadilla for 3 minutes a side until crispy and filling is piping hot.
Serve with guacamole and sour cream.