Sticky chicken drumettes
- Large:Serves three to four.
Serve with noodles tossed through with julienned vegetables, sesame seeds and a soy-sesame dressing or a baked potato, sweet corn and slaw. Leftovers are excellent cold for lunch.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw chicken and should be fully cooked before consumption.
Defrost fully. Cook in oven (FF) at 180C for 25-30 minutes, turning a couple of times.
Keep an eye on them as they cook and throw half a cup of water into the tray if they look like sticking or burning.