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Choc-coconut bliss bombs

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LARGE
$12.00
ADD

HERE'S HOW WE MAKE IT

We blitz dates, chia and sunflower seeds with cocoa powder, vanilla, coconut oil and desiccated coconut until smooth but with a bit of texture, then roll them into balls and coat them in desiccated coconut. 

INGREDIENTS

Dates, sunflower seeds, chia seeds, coconut oil, cocoa powder, vanilla extract, desiccated coconut, salt.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE (8 BALLS)
ENERGY5917.9kj
PROTEIN22.6g
FAT TOTAL73.2g
- SATURATED37.2g
CARBS148.9g
- SUGARS135.2g
SODIUM432.4mg

SIZES

  • Large:8 balls

GOES WITH

We always keep a stash of these little darlings in the fridge, for afternoon pick-me-ups, lunchbox snacks and to fill that lurking chocolate-shaped after-dinner hole. They go nicely with a cup of tea or coffee.

PREP, COOK AND SERVE

Allow to come to room temperature to soften before eating.

Please note: while we've made every effort to remove all date seeds, some may remain.

Defrost information: defrost at room temperature or overnight in the fridge. Once defrosted, keep in the fridge in an airtight container - they'll be good for a month.

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