Sweet Corn and Haloumi Fritter Mix

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HERE'S HOW WE MAKE IT

We've made these fritters really easy for you to prepare - if you can wield a tablespoon, you can cook them.

We've done all the blanching, chopping and prepping of veg, corn, pepper, coriander and spring onions and mixed it together with the eggs and flour, finished with diced haloumi. We then dish it up and snap-freeze so that all you have to do is defrost and cook.

INGREDIENTS

Corn, haloumi, self-raising flour, free-range egg, fresh coriander, spring onions, salt, pepper, sweet chilli sauce, milk.

ALLERGENS

CONTAINS:

Gluten, Dairy, Egg.

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	SMALL	LARGE
ENERGY	2483.9kj	4967.9kj
PROTEIN	33.2g	66.4g
FAT TOTAL	20.4g	40.9g
- SATURATED	10.8g	21.7g
CARBS	70g	140.1g
- SUGARS	12.4g	24.9g
SODIUM	2742.9mg	5485.8mg

SIZES

Large:Makes 8 fritters or about 20-30 canape sized bites

GOES WITH

These are perfect for brunch, supper or a healthy lunchbox filler and mini versions make a great cocktail snack.

Serve with sweet chilli or sriracha sauce, smashed avo and bacon or hot smoked trout, with a pile of rocket leaves on the side.

PREP, COOK AND SERVE

Frozen product. Once defrosted, cook and consume within 24 hours.

Please note: This product is raw and needs to be fully cooked before consumption.

Defrost fully, then heat a lightly oiled frying pan over a medium heat and spoon the fritter mix (about 100ml per fritter) into the pan, leaving space to flip them. Cook for 3 minutes or until golden on each side and cooked through. Remove from the pan and drain on absorbent paper.

Makes 8-10 patties. Also makes about 30 small canapes (cook for 2 minutes each side or until golden and cooked through).