Teriyaki chicken and vegie noodles

A great intro to Asian food for toddlers - with good, wholesome ingredients, a decent whack of protein but without the salt and sugar that comes with your average takeaway. 

We marinate boneless pieces of free-range chicken in ginger, garlic, sesame oil, honey and salt-reduced soy sauce then stir fry it with a little sliced onion. To the pan, we add julienned carrot and finely sliced cabbage and stir till just wilted, before tossing through hokkien noodles with chicken stock and a dash of rice vinegar. The vegetables pretty much disappear into the noodles - the kids will hardly know they're there, but you  will!

Free-range chicken, hokkien noodles (wheat-based), carrots, Chinese cabbage, onion, honey, soy sauce (reduced salt), ginger, garlic, free-range chicken stock (free-range chicken bones, onions, carrots, celery, garlic, peppercorns, parsley), rice bran oil, rice vinegar, sesame oil.

• Individual:Serves one older toddler or two younger toddlers.
• Small:Serves a couple of young children.