We coat almonds, cashews, hazelnuts, walnuts, sunflower seeds, shredded coconut and pepitas with coconut oil and a bit (we go easy on the sweetness) of maple syrup and vanilla and bake it in a low, slow oven, turning regularly, till all the bits are evenly golden and the smell wafting up the stairs is enough to drive us all crazy. We then mix it though with crushed cacao nibs and chia seeds. Oh man, is it good.
Almonds, cashews, hazelnuts, walnuts, pepitas, shredded coconut, chia seeds, sunflower seeds, cacao nibs, cranberries, coconut oil, maple syrup, vanilla bean paste, salt (TREE NUTS).
CONTAINS:
Tree Nuts.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE (PER POUCH) | |
| ENERGY | 8568.2kj |
| PROTEIN | 60.3g |
| FAT TOTAL | 171.7g |
| - SATURATED | 48.6g |
| CARBS | 67.7g |
| - SUGARS | 47.3g |
| SODIUM | 32.9mg |
- 350g of granola - enough for 8 breakfasts
Try not to eat this straight from the packet, especially in the car. It has dangerously addictive snacking qualities. Also great with Greek or coconut yoghurt and berries.
We topped over oven-baked fruit for an insanely easy and delicious Mother's Day dish. Dessert, meet breakfast!
We topped over oven-baked fruit for an insanely easy and delicious Mother's Day dish. Dessert, meet breakfast!
Serve with yoghurt and berries or fruit, or on its own as a snack.
