Stuffed sweet potatoes with haloumi, red capsicum and corn
Sweet potato, red onion, garlic, corn, red capsicum, tomatoes, thyme, rosemary, olive oil, salt, haloumi, chilli.
- Small:Two sweet potato halves - enough for two as a side, one as a main.
- Large:Four sweet potato halves - enough for four as a side, two as a main.
Frozen product. Once defrosted, cook and consume within 48 hours.
Remove the plastic film and place tray in a preheated 180C oven for 25 minutes (from defrosted) to 50 minutes (from frozen), or until the sweet potatoes are heated through and the halloumi is melting and golden.