
Easy Spiced Rice Recipe
A simple spiced recipe to go with any Dinner Ladies Indian curries. Easy, quick, and delicious!
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In Conversation with Adamo Pavirani from Adamo's Pasta
We've always wanted to offer fresh pasta on the menu - but it needed to be something special. After exhaustive testing (tough gig, we know, but someone had to do it) we came up with one clear winner. ...
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Stir Fried Asian Greens Recipe
A must-have recipe to add to your cooking repertoire to complement your Asian-leaning Dinner Ladies meals. Super quick and easy (and not to mention healthy!), you can also toss the greens through ...
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Dehydrating Your Dinner!
There are just so many things you can dehydrate - including dinner! Once fully dehydrated, food will keep for a very long time with no need for refrigeration - bugs need water to survive and grow.
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Spiced Cauliflower "Rice" with Peas
For carb-avoiders, calorie-counters and lovers of extra vegies, spiced cauliflower "rice" makes a great pilaf substitute. This is based on a classic Indian recipe for spiced rice with peas - it's ...
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Wimmera Grain Salad, Two Ways
We supply the basics - the cooked grains, nuts and seeds, studded with preserved lemon and currants - you supply the pizzazz! It's based on an old George Colambaris recipe for Cypriot grain salad and ...
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Cucumber Raita
Cool, minty and refreshing raita - so quick to make and brilliant with any curry. It's so simple to make and its ingredients can usually be found at even the most ordinary of corner shops.
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Green Beans with Lemon & Mint
A couple of additions lift a side dish into a hero status. This simple, healthy and delicious treatment for green beans works equally well with broccolini or sugar snap peas and makes a simple side ...
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Green Salad with Fennel, Pear & Parmesan
A classic combo of flavours makes for a salad that's a total pleasure to eat. This salad takes one pear, one bulb of fennel and a small wedge of Parmesan and is quietly, elegantly, perfect.
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Guacamole
The ultimate slashie. It's a dip, it's a side, it's a spread, it's a garnish. This is our version of guacamole. It's so universally pleasing and versatile: make it chunky and it's a salad for ...
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Parmesan Croutons
Crunchy golden croutons tossed in olive oil and Parmesan - they add irresistible texture to any soup or salad. If you make them yourself, using great quality sourdough and good olive oil, they will ...
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Fool-Proof Pork Crackling
When your pork has failed to crackle, just give it the 5-minute stove-top treatment. Reliable crackling is everybody's birthright and it is within your grasp.
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