
Ice-cream sandwiches
So adorable and always a hit, these are almost instant to make if you have a tub of good ice-cream and a packet of biccies.
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Vegie chips
Fun to make and supremely snackable - these chips unite two fine food groups. Vegies and, you know, chips.
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Bake banana bread like a Duchess!
Our new friends at the Country Women's Association, after morning tea with Meghan Markle, have passed on to us her banana bread recipe. Bake it and make like a duchess!
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Mini spider pizzas
Quick, fun and good to eat - this is our idea of a Halloween craft activity.
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Cheatin' chicken Pho
A quick and easy Vietnamese-inspired noodle soup using ready-made chicken broth and a couple of simple flavourings.
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Not your average takeaway chicken & sweet corn soup
Any soup based on a proper chicken stock, made with free-range bones (feet included!) and vegies, is wonderfully homey and nourishing, whether it's a Jewish chicken noodle soup, Vietnamese pho, Greek ...
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The best Anzac Biscuit recipe
What Australian childhood is complete without at least one go at making Anzac biscuits? Have a go, we say!
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Chocolate-coconut bliss bombs
Katherine is a brilliant test case for new dishes, especially those that smack of health, fashionability or hippy weirdiness. Her natural resistance is so high, her prejudices so entrenched, that only ...
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Strawberry-Rhubarb Compote
Strawberries and rhubarb are a heavenly combination, with the earthy tangy of rhubarb offsetting the sweet fragrance of the strawberries. Spend 10 minutes making this and you will be rewarded by at ...
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Freekeh burgers with cashews & basil
These deliciously nutty burgers, with pesto flavours of basil and parmesan, are "meaty" enough to satisfy even the most hardened carnivore.
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Gingerbread stars
Gingerbread stars are great to make at Christmas time - you can use them as gifts, or as homemade decorations for the tree. If you have bought a Dinner Ladies gingerbread kit, ignore everything until ...
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Romesco sauce
This sauce will keep brilliantly in the fridge and is endlessly useful, alongside a grilled steak or a meaty piece of fish (nothing too delicate but something like swordfish or tuna), with prawns or ...
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