
Bang Bang Salad with Leftover Christmas Turkey
Nutty, fiery, sweet and salty - our bang bang peanut sauce will transform your leftover turkey and random raw veg into a fab salad.
Read more

Spiced Cauliflower "Rice" with Peas
For carb-avoiders, calorie-counters and lovers of extra vegies, spiced cauliflower "rice" makes a great pilaf substitute. This is based on a classic Indian recipe for spiced rice with peas - it's ...
Read more

Cucumber Raita
Cool, minty and refreshing raita - so quick to make and brilliant with any curry. It's so simple to make and its ingredients can usually be found at even the most ordinary of corner shops.
Read more

Green Beans with Lemon & Mint
A couple of additions lift a side dish into a hero status. This simple, healthy and delicious treatment for green beans works equally well with broccolini or sugar snap peas and makes a simple side ...
Read more

Green Salad with Fennel, Pear & Parmesan
A classic combo of flavours makes for a salad that's a total pleasure to eat. This salad takes one pear, one bulb of fennel and a small wedge of Parmesan and is quietly, elegantly, perfect.
Read more

Guacamole
The ultimate slashie. It's a dip, it's a side, it's a spread, it's a garnish. This is our version of guacamole. It's so universally pleasing and versatile: make it chunky and it's a salad for ...
Read more

Fool-Proof Pork Crackling
When your pork has failed to crackle, just give it the 5-minute stove-top treatment. Reliable crackling is everybody's birthright and it is within your grasp.
Read more

Coriander-Jalapeno Salsa
A bright, zingy condiment for anything vaguely Mexican - and it takes all of two minutes to make with a stick blender. You'll find a million and one uses for it - use it for dunking an empanada, ...
Read more

Romesco Sauce
This sauce will keep brilliantly in the fridge and is endlessly useful, alongside a grilled steak or a meaty piece of fish (nothing too delicate but something like swordfish or tuna), with prawns or ...
Read more

Quick Fridge Drawer Pickles
So here we have a typical drawer in my fridge – a small bulb of fennel, one red onion and an old-fashioned warty cucumber bought by my son. There is also half a bunch of coriander, stalks and leaves ...
Read more