For carb-avoiders, calorie-counters and lovers of extra vegies, spiced cauliflower "rice" makes a great pilaf substitute. This is based on a classic Indian recipe for spiced rice with peas - it's ...
Cool, minty and refreshing raita - so quick to make and brilliant with any curry. It's so simple to make and its ingredients can usually be found at even the most ordinary of corner shops.
A couple of additions lift a side dish into a hero status. This simple, healthy and delicious treatment for green beans works equally well with broccolini or sugar snap peas and makes a simple side ...
A classic combo of flavours makes for a salad that's a total pleasure to eat. This salad takes one pear, one bulb of fennel and a small wedge of Parmesan and is quietly, elegantly, perfect.
The ultimate slashie. It's a dip, it's a side, it's a spread, it's a garnish. This is our version of guacamole. It's so universally pleasing and versatile: make it chunky and it's a salad for ...
When your pork has failed to crackle, just give it the 5-minute stove-top treatment. Reliable crackling is everybody's birthright and it is within your grasp.
A bright, zingy condiment for anything vaguely Mexican - and it takes all of two minutes to make with a stick blender. You'll find a million and one uses for it - use it for dunking an empanada, ...
This sauce will keep brilliantly in the fridge and is endlessly useful, alongside a grilled steak or a meaty piece of fish (nothing too delicate but something like swordfish or tuna), with prawns or ...
So here we have a typical drawer in my fridge – a small bulb of fennel, one red onion and an old-fashioned warty cucumber bought by my son. There is also half a bunch of coriander, stalks and leaves ...
