Tips & Tricks

How to Make the Perfect Cheese & Charcuterie Platter

How to Make the Perfect Cheese & Charcuterie Pl...

This Christmas, we’re helping you make a cheese and charcuterie that’s fit for the gods. Add to that a velvety chicken liver parfait and a handmade hot smoked trout pate...

How to Make the Perfect Cheese & Charcuterie Pl...

This Christmas, we’re helping you make a cheese and charcuterie that’s fit for the gods. Add to that a velvety chicken liver parfait and a handmade hot smoked trout pate...

Three Ways With Our Hot-Smoked Trout Pate

Three Ways With Our Hot-Smoked Trout Pate

This silly season, our hot-smoked trout pâté  is the must-have addition to your Christmas order. The simple, moreish pâté of flaked, hot-smoked Tassie ocean trout, stirred through creme fraiche and...

Three Ways With Our Hot-Smoked Trout Pate

This silly season, our hot-smoked trout pâté  is the must-have addition to your Christmas order. The simple, moreish pâté of flaked, hot-smoked Tassie ocean trout, stirred through creme fraiche and...

Timeline of the Dinner Ladies, by Sophie and Katherine

Timeline of the Dinner Ladies, by Sophie and Ka...

 September 2003  Our kids started at Bronte Public School. We met at the school gates and become friends. Dinners, kids' sleepovers and camping trips ensued! October 2007 We decided to...

Timeline of the Dinner Ladies, by Sophie and Ka...

 September 2003  Our kids started at Bronte Public School. We met at the school gates and become friends. Dinners, kids' sleepovers and camping trips ensued! October 2007 We decided to...

MKR Recipe: Fig leaf semi-freddo with grilled figs and Pedro Ximenez syrup

MKR Recipe: Fig leaf semi-freddo with grilled f...

‘It’s like a frozen cloud. The three notes go perfectly together,’ was Manu’s verdict on Sophie and Katherine’s MKR dessert recipe. Spanish contestant Jose declared ‘Every single thing that came...

MKR Recipe: Fig leaf semi-freddo with grilled f...

‘It’s like a frozen cloud. The three notes go perfectly together,’ was Manu’s verdict on Sophie and Katherine’s MKR dessert recipe. Spanish contestant Jose declared ‘Every single thing that came...

MKR Recipe: Roast spatchcock with nduja, fresh corn polenta and grilled radicchio

MKR Recipe: Roast spatchcock with nduja, fresh ...

‘It’s a great interplay between bitter, sweet and a little bit of sour. Big punchy flavours that work well together,’ said Matt Preston about Sophie and Katherine’s MKR main course...

MKR Recipe: Roast spatchcock with nduja, fresh ...

‘It’s a great interplay between bitter, sweet and a little bit of sour. Big punchy flavours that work well together,’ said Matt Preston about Sophie and Katherine’s MKR main course...

MKR Recipe: Twice-cooked octopus with green romesco, slow-roast tomatoes and jamon crumb

MKR Recipe: Twice-cooked octopus with green rom...

‘This is the perfect entrée for me,’ announced Manu. ‘The octopus is cooked perfectly. Smokiness. Saltiness. Just bloody yum!’ Both he and Matt gave the starter a perfect 10 for...

MKR Recipe: Twice-cooked octopus with green rom...

‘This is the perfect entrée for me,’ announced Manu. ‘The octopus is cooked perfectly. Smokiness. Saltiness. Just bloody yum!’ Both he and Matt gave the starter a perfect 10 for...